4,50€
Riso DOP di Baraggia.
Questa varietà prende il nome della storica Basilica di Sant’ Andrea a Vercelli, ha caratteristiche che lo rendono unico nel suo genere: chicco medio ricco di amido e tempo di cottura veloce. Ideale per i risotti della tradizione vercellese, la gustosa panissa, dolci di riso, minestre, arancini etc. È apprezzato soprattutto perché cuoce in meno tempo rispetto agli altri risi e rilascia molto amido in cottura.
La peculiarità di questa zona sono le acque fresche e pulite che scendono dai monti portando con sé elementi importanti che nutrono e caratterizzano le varietà del riso di Baraggia. La condizione particolare dei terreni, clima, natura sono l’unicità del territorio che è l’ambiente perfetto per tantissime specie di animali e condizioni ideali per la risicoltura d’eccellenza.
Cottura: 13/15 min.
Regione: Piemonte.
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