6,00€
È tra i migliori del vercellese.
Il riso Baldo è una varietà molto antica dell’agricoltura italiana, presenta un chicco lungo e cristallina ed è ideale per tutti i tipi di risotti e soprattutto per i piatti tipici della tradizione Piemontese. Questa varietà ha un buon assorbimento dei condimenti e nonostante ciò i chicchi rimangono staccati e non scuoce.
Cottura: 13/15 min.
VALORI NUTRIZIONALI MEDI per 100g
Energia ……………………..………….….. 361 kcal
Proteine…………..……………………………… 7,4 g
Carboidrati……….78 g (di cui zuccheri 0,3 g)
Grassi ..0,6 g ( di cui acidi grassi saturi 0,2 g)
Fibra………………………………..……………… 1,4 g
Sale……………………..………………………..…0,01g
Regione: Piemonte.
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